Coconut flour is a gluten-free alternative to wheat flour. Gluten is a protein found in wheat, barley and rye — making traditional breads and baked goods off-limits for people sensitive to the stuff. Coconut flour enables you to bake some of your favorite cookies, pancakes…

Plantain flour is the product of dried and pulverized plantain slices.Plantain is rich in vitamins most especially Ascorbic acid (Vitamin C) and carotene and its low fat content makes it a delight for people suffering from cholesterol related ailments such as obesity, diabetes, gallstone e.t.c…

Quinoa, often described as a «superfood» or a «supergrain,» has become popular among the health conscious, with good reason. Quinoa is packed with protein, fiber and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet…

Banana flour is gluten free and grain free. It’s simply made from dehydrated Banana Flour which is ground into a fine powder. This flour contains RS2, an important form of resistant starch that is found in few foods. Resistant starch, unlike normal starches, is not digested in the small…