INGREDIENTS

• 2 tablespoons of sunflower seeds
• 2 tablespoons of sesame seeds
• Butters
• 5 tablespoons of honey

PREPARATION:

. Preheat the oven to 200 ° C

• In a large bowl add the quinoa, butter and sugar mix for about 30 minutes so that everything is well integrated.
• With a stirring rod or spatula to avoid lumps.

Bake at 220 ° C for about 20 minutes until the quinoa is golden and crispy.

Remove from the oven and let cool for 10 minutes.

Use a small knife around the edges to help quinoa snacks leave the mold.