INGREDIENTS:

• Cassava
• 1 Teaspoon parsley
• 1 Tablespoon Butter
• Pieces of chicken
• Onion
•  Salt

PREPARATION:

• Peel and boil the cassava until tender, adding a tablespoon of salt to the water. Remove from water and mash.
• Add butter, parsley and milk and mix well.
•  Season with salt to taste and allow to cool to room temperature.Put two tablespoons of the mixture in the palm of your hand.
• Flatten it, put the chicken pieces in the center.