INGREDIENTS:

• Cocoa Podwer
• 4 Egg
• ¼ Cup sugar
• 1 Cup whipping (heavy) cream

PREPARATION:

• Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot.
• Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan.
• Cook over low heat about 5 minutes, then stir in chocolate.
• Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
• Finally refrigerate at least 1 hour before serving.